Okonomiyaki with Demae Ramen Chicken

Preparation time:

35 minutes

Of which active:

15 minutes

Ingredients

Bring 400 ml water to a boil. Add the Demae Ramen noodles and simmer for approx. 3 minutes. Mix in the Demae Ramen seasoning oil and seasoning mix and drain the cooking water into a separate container, saving 150 ml. Let this cool. Pat the chicken breast fillet dry with kitchen paper and chop into cubes. Heat 1 tbsp oil in a large frying pan over medium to high heat and fry the chicken cubes for approx. 3 minutes, turning regularly. Then remove from the pan and let cool.
Wash the white cabbage and cut into thin strips. Peel and finely grate the carrot. Mix the saved, cooled cooking water with the egg and flour to form a smooth dough. Fold the white cabbage, carrot, chicken cubes and noodles into the dough. ln batches, heat the remainder of the oil in the juices left in the pan over low to medium heat. Divide the dough in half and cook 2 Japanese pancakes in the hot oil for approx. 5 minutes on each side.
Mix the mayonnaise with the soy sauce, roughly chop the ginger and finely crumble the nori leaf. Garnish the Demae Ramen Chicken okonomiyaki pancakes with the soy mayonnaise, ginger and nori leaf, and serve immediately.