On the following pages, you will learn more about the company’s history and philosophy, as well as our high-quality standards. Our products are available at our retail partners and online.
When Momofuku Ando invented 'Chicken Ramen' in 1958, he changed the way people eat around the world. After World War II, Japan faced a dire food shortage and Momofuku Ando wanted to create a product that could be enjoyed anywhere and at any time. After months of hard work and research, he finally succeeded! His invention of instant noodles sparked a global revolution in culinary culture.
At Nissin Foods Group, we are committed to exploring new possibilities in food and creating flavors that inspire joy. Our mission is to enrich people's lives around the world by sharing the pleasure of food.
As EARTH FOOD CREATORS, we aim to contribute to the world through food, the foundation of all life. Everything starts with grains from the Earth, and we strive to continuously produce food that reflects its precious resources.
From the very start, we have focused on innovation with a purpose. We are always looking for new and better ways to relieve hunger and make the world a happier place.
The museum's various exhibits provide a glimpse into the innovative thinking of Momofuku Ando, the founder of Nissin Food Products and the inventor of Chicken Ramen, the world’s first instant ramen that transformed eating habits globally.
This interactive museum is designed to spark creativity and curiosity in every child while offering a rich educational experience.
