Recipe Suggestion - Demae Ramen Chicken with Hokkaido Pumpkin and Chicken Breast Fillet
Recipe Suggestion - Demae Ramen Chicken with Hokkaido Pumpkin and Chicken Breast Fillet

Demae Ramen Chicken with Red Kuri Squash

Preparation time:
15 minutes
Of which active:
15 minutes
Preparation video

Ingredients

  • 1 package of Demae Ramen Chicken noodles
  • 80 g red kuri squash
  • 1 small chicken breast fillet (approx. 120 g)
  • 1 tbsp vegetable oil
  • 1 tsp honey
  • ½ tsp toasted sesame seeds
  • 1 tbsp freshly chopped coriander

Preparation Steps

Tip

step

  1. Wash the squash and dice. Pat the chicken dry with kitchen paper and cut into cubes.
  2. Heat the oil in a small frying pan over medium to high heat, and fry the diced squash and chicken cubes for approx. 5 minutes, turning regularly. Add the honey and continue frying briefly. Sprinkle the sesame seeds over the chicken and squash mixture and set aside.
  3. Meanwhile, bring 500 ml water to a boil. Add the Demae Ramen noodles and simmer for approx. 3 minutes. Mix in the Demae Ramen seasoning oil and seasoning mix and transfer to a soup plate. Top the Demae Ramen Chicken noodles with the chicken and squash mixture, sprinkle the coriander over the top, and serve immediately.
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