Recipe Suggestion- Kamo Chashu (Duck Breast) Ramen prepared with Nissin Demae Ramen Duck – Pak Choi – Spring Onions

Recipe Suggestion- Kamo Chashu (Duck Breast) Ramen prepared with Nissin Demae Ramen Duck – Pak Choi – Spring Onions

Kamo Chashu Ramen prepared with Nissin Demae Ramen Duck

Preparation time:

20 minutes

Of which active:

20 minutes

Preparation video

Ingredients

1 package Demae Ramen Duck
1 small duck breast
½ pak choi
1 tbsp soy sauce
1 tsp sugar
1 spring onion

Preparation Steps

Tip

step

Wash the pak choi, remove the stalk, and cut in half. Then cut the leaves and the white part into strips. Wash the spring onion and cut into thin rings.
Rinse the duck breast and pat dry. Then make a slight incision in the skin, place it skin-side down in a non-stick pan, and fry on medium heat for 8 minutes until the skin is crispy. Then turn over and cook for another 5 minutes.
Add the pak choi to the pan together with 1 tbsp soy sauce and 1 tsp sugar, and fry for one minute, covered.
Bring 500 ml of water to a boil in a saucepan. Add the Demae Ramen noodles to the boiling water and cook for 3 minutes.
Remove the pot from the cooker, add the enclosed powder and stir well.
Cut the duck breast into slices.
Pour the contents of the pot into a bowl and garnish with the duck breast, pak choi and spring onion.
Serve hot and enjoy!

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