vegetarian Recipe Suggestion - Veggie (Vegetable) Curry Ramen prepared with Nissin Demae Ramen Japanese Curry – Eggplant
vegetarian Recipe Suggestion - Veggie (Vegetable) Curry Ramen prepared with Nissin Demae Ramen Japanese Curry – Eggplant

Veggie Curry Ramen prepared with Nissin Demae Ramen Japanese Curry

Preparation time:
20 minutes
Of which active:
20 minutes
Preparation video

Ingredients

  • 1 package Demae Ramen Japanese Curry
  • ½ small aubergine
  • 1 tbsp sesame oil
  • 1 handful of edamame beans
  • 1 red and 1 yellow snack pepper
  • 1 small potato
  • 1 small carrot
  • 1 tbsp soy sauce
  • 1 tsp sugar

Preparation Steps

Tip

step

  1. Wash the vegetables and cut the aubergine into thin slices.
  2. Peel the potato and cut into cubes of about 1 cm. Peel the carrots as well, and cut them about the same size.
  3. Cut the peppers into fine strips.
  4. Boil the potato and carrot cubes in water for 5 minutes, and then fry them in a pan with 1 tbsp soy sauce and 1 tsp sugar.
  5. At the same time, heat 1 tbsp oil in a frying pan and fry the aubergine slices over medium heat for 2 minutes on each side. Then add the peppers and fry for another 2 minutes.
  6. Bring 500 ml of water to a boil in a saucepan. Add the Demae Ramen noodles to the boiling water and cook for 3 minutes.
  7. Remove the pot from the cooker, add the enclosed powder, and stir well.
  8. Pour the contents of the pan into a bowl and garnish with the aubergine slices, potato and carrot cubes, pepper strips and edamame beans.
  9. Serve hot and enjoy!
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