Prepare the egg in advance and let it rest in the marinade for several hours, or ideally overnight, to achieve a rich, intense flavour.
steps
Heat water in a pot, boil the egg for 3-5 minutes, and then rinse under cold water. Then peel and marinate in 4 tbsp soy sauce (for a more intense flavour, the egg can be marinated for a longer time).
Wash the spring onion and cut into thin rings.
Drain the bamboo shoots.
Cut the pork belly slice into bite-sized pieces.
Bring 500 ml of water to a boil in a saucepan. Add the Demae Ramen noodles to the boiling water and cook for 3 minutes. Add the pork belly meat to the pot for the last 30 seconds.
Take the meat out again. Then remove the pot from the cooker, add the enclosed powder and oil, and stir well.
Pour the contents of the pot into a bowl and place the pork belly slices and the halved egg on top.
Garnish with bamboo shoots, spring onion and nori leaves.
