Recipe Suggestion - Classic Japanese Shoyu Ramen with Pork, Egg, and Narutomaki – Bean Sprouts

Recipe Suggestion - Classic Japanese Shoyu Ramen with Pork, Egg, and Narutomaki – Bean Sprouts

Shoyu Ramen prepared with Nissin Demae Ramen Soy Sauce

Preparation time:

15 minutes

Of which active:

15 minutes

Preparation video

Ingredients

1 package Nissin Demae Ramen Soy Sauce
1 soft-boiled egg
2 nori sheets
2 slices of narutomaki
10 g bean sprouts
10 g spring onion
1 slice of chashu pork

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Preparation Steps

tip

steps

Heat water in a pot and cook the egg for 5-6 minutes (depending on size), then cool in cold water.
Prepare the toppings: cut the soft-boiled egg in half, wash the bean sprouts, finely chop the green onions, and cut two slices of narutomaki.
Cook the noodles in 500 ml of boiling water for 3 minutes, then remove from heat and add the seasoning powder and oil.
Place the noodles and broth in a bowl, garnish with chashu, narutomaki, green onions and bean sprouts. Finally, arrange the nori decoratively along the edge of the bowl.

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