Recipe Suggestion - Creamy Demae Ramen Soy Sauce - with Mixed Mushrooms (Mu-Err, Shiitake, Oyster Mushrooms) and Egg

Recipe Suggestion - Creamy Demae Ramen Soy Sauce - with Mixed Mushrooms (Mu-Err, Shiitake, Oyster Mushrooms) and Egg

Creamy Demae Ramen Soy Sauce with Mixed Mushrooms

Preparation time:

1 hour 10 minutes

Of which active:

10 minutes

Preparation video

Ingredients

1 package of Demae Ramen Soy Sauce noodles
3 dried wood ear mushrooms (Chinese morels)
1 spring onion
2-3 small shiitake mushrooms
1 king oyster mushroom
1 small onion
1 garlic clove
2 tbsp vegetable oil
1 egg
2 tsp flour

Preparation Steps

tip

steps

Following the instructions on the package, soak the wood ear mushrooms for approx. 1 hour and cook. Rinse and clean the spring onion, then slice into rings. Clean the shiitake mushrooms and king oyster mushroom. Cut the shiitake mushrooms in half and roughly chop the king oyster mushroom. Peel the onion and garlic, finely dice the onion and crush the garlic.
Heat 1 tsp oil in a small frying pan over medium heat, crack the egg and fry for approx. 2 minutes. Put the fried egg aside. Meanwhile, heat the remainder of the oil in a small saucepan over medium to high heat and fry the shiitake mushrooms and king oyster mushroom for approx. 3 minutes, stirring occasionally. Add the onion and garlic and fry for another 2 minutes, approx. Sprinkle the flour over the mushroom mixture, fry briefly, then add 500 ml water.
Bring the water to a boil. Add the Demae Ramen noodles and wood ear mushrooms and simmer for approx. 3 minutes. Mix in the Demae Ramen seasoning oil and seasoning mix and transfer to a soup plate. Top the Demae Ramen Soy Sauce noodles and mushroom mix with the fried egg and spring onion, and serve immediately.

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