Recipe Suggestion - Classic Tonkotsu (Pork Tenderloin) Ramen prepared with Nissin Demae Ramen Tonkotsu – Ginger – Sesame

Recipe Suggestion - Classic Tonkotsu (Pork Tenderloin) Ramen prepared with Nissin Demae Ramen Tonkotsu – Ginger – Sesame

Classic Tonkotsu Ramen prepared with Nissin Demae Ramen Tonkotsu

Preparation time:

15 minutes

Of which active:

15 minutes

Preparation video

Ingredients

1 package Demae Ramen Tonkotsu
100 g pork fillet
2 tbsp (neutral tasting) oil
1 spring onion
1 tbsp pickled red ginger (available at many Asian shops)
1 tsp white sesame
Salt and pepper

Preparation Steps

Tip

step

Wash the spring onion and slice into thin rings.
Heat 2 tbsp oil in a frying pan.
Rinse the pork fillet and pat dry. Then sprinkle with salt and pepper and sear on both sides for about 5 minutes over medium-high heat. Then remove from the pan, wrap in aluminium foil, and set aside until almost ready to serve. Shortly before serving, cut into thin slices.
Bring 500 ml of water to a boil in a saucepan. Add the Demae Ramen noodles to the boiling water and cook for 3 minutes.
Remove the pot from the cooker, add the enclosed powder and oil, and stir well.
Pour the contents of the pot into a bowl and garnish with the pork fillet slices, red ginger, spring onion and toasted white sesame seeds.
Serve hot and enjoy!

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