Demae Ramen Beef, Tantanmen Style

Preparation time:

15 minutes

Of which active:

15 minutes

Preparation video

Ingredients

1 package of Demae Ramen Beef noodles
1 egg
1 garlic clove
1 tbsp soy sauce
1 small onion
1 tbsp vegetable oil
80 g beef mince
1 tsp hot bean sauce
2-3 small pak choi leaves
100 ml soy drink
1 tsp tahini

Preparation Steps

Tip

Peel and crush 1 garlic glove and mix with 1 tbsp soy sauce and ½ tsp sugar to make a marinade. Add the peeled egg to the marinade and let it sit there during the remaining preparation time, making sure to turn occasionally.

step

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Boil the egg for approx. 6 minutes. Meanwhile, peel and crush the garlic. Peel and finely dice the onion. Transfer the egg to cold water and peel the shell.
Heat the oil in a small frying pan over medium to high heat and fry the mince for approx. 2 minutes until brown. Add the diced onion, garlic and bean sauce to the pan and fry for approx. 1 minute. Stir in the soy sauce and put the mince mixture aside.
Rinse the pak choi and cut in half lengthways if necessary. Bring 400 ml water to a boil. Add the Demae Ramen noodles and pak choi and simmer for approx. 3 minutes. Add the soy drink and tahini. Mix in the Demae Ramen seasoning oil and seasoning mix and transfer to a soup plate. Cut the egg in half. Top the tantanmen-style Demae Ramen Beef noodles with the mince mixture, egg and pak choi, and serve immediately.