Recipe Suggestion -Ebi Shiitake Ramen prepared with Nissin Demae Ramen Shrimp – Chinese Cabbage – Shrimp

Recipe Suggestion -Ebi Shiitake Ramen prepared with Nissin Demae Ramen Shrimp – Chinese Cabbage – Shrimp

Ebi Shiitake Ramen prepared with Nissin Demae Ramen Shrimp

Preparation time:

20 minutes

Of which active:

20 minutes

Preparation video

Ingredients

1 package Demae Ramen Shrimp
4-5 peeled prawns
3-4 shiitake mushrooms
2 tbsp (neutral tasting) oil
5 Chinese cabbage leaves

Preparation Steps

tip

steps

Wash the shiitake mushrooms and Chinese cabbage, then cut off the ends. Rinse the prawns briefly and pat dry.
Cut the Chinese cabbage and shiitake mushrooms into strips.
Heat 2 tbsp oil in a frying pan and stir-fry the Chinese cabbage strips for about 3 minutes. Add the prawns and mushrooms to the pan and fry over medium heat for another 3-4 minutes.
Bring 500 ml of water to a boil in a saucepan. Add the Demae Ramen Noodles to the boiling water and cook for 3 minutes.
Remove the pot from the cooker, add the enclosed powder and stir well.
Pour the noodles and broth into a bowl and garnish with the prawns, mushrooms and Chinese cabbage.
Serve hot and enjoy!

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