Recipe Suggestion - Coconut-Lime Ramen with Demae Ramen Shrimp and Shrimp Skewer (Curry Paste - Spicy - Zesty)
Recipe Suggestion - Coconut-Lime Ramen with Demae Ramen Shrimp and Shrimp Skewer (Curry Paste - Spicy - Zesty)

Coconut and Lime Ramen with Demae Ramen Shrimp and Prawn Skewer

Preparation time:
15 minutes
Of which active:
15 minutes
Preparation video

Ingredients

  • 1 package of Demae Ramen Shrimp noodles
  • 5 prawns
  • 40 g sugar snap peas
  • 1 small red chilli pepper
  • 1 small onion
  • 1 garlic clove
  • 2 tbsp vegetable oil
  • ½ tsp yellow curry paste
  • 250 ml coconut milk
  • 1 tbsp lime juice
  • 1 tsp freshly chopped coriander

Preparation Steps

tip

steps

  1. Wash the prawns, pat dry with kitchen paper and thread onto a wooden skewer. Rinse and clean the sugar snap peas. Rinse the chilli pepper, cut in half, remove the seeds and slice finely. Peel the onion and garlic, finely dice the onion and crush the garlic.
  2. Heat 1 tbsp oil in a frying pan over medium to high heat and fry the prawns and sugar snap peas for approx. 2 minutes, turning regularly. Set these aside. Meanwhile, heat the remainder of the oil in a small saucepan over medium to high heat, sauté the onion and garlic for approx. 1 minute and stir in the curry paste. Add the coconut milk and 250 ml water.
  3. Bring the coconut milk and water mixture to a boil. Add the Demae Ramen noodles and simmer for approx. 3 minutes. Mix in the Demae Ramen seasoning mix and the lime juice and transfer to a soup plate. Place the sugar snap peas, sliced chilli, coriander and prawn skewer on top of the coconut and lime ramen with Demae Ramen Shrimp, and serve immediately.
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