Tori Chashu Ramen prepared with Nissin Demae Ramen Chicken

Preparation time:

20 minutes

Of which active:

20 minutes

Ingredients

Rinse the chicken breast and pat dry. Then wash and peel the carrots and wash the spring onions. Cut both vegetables into thin strips.
Heat 2 tbsp oil in a frying pan and sear the chicken breast over medium heat for 4 minutes on each side. Then season with salt and pepper. Now add the carrots and spinach, deglaze with 2 tbsp soy sauce and 100 ml of water, and cook for another 5 minutes.
Bring 500 ml of water to a boil in a saucepan. Add the Demae Ramen noodles to the boiling water and cook for 3 minutes.
Remove the pot from the cooker, add the enclosed powder and oil, and stir well.
Remove the chicken breast from the pan and cut into slices.
Pour the noodles and broth into a soup bowl.
Arrange the vegetables and chicken breast on top and garnish with the spring onions.
Serve hot and enjoy!