Vegan Recipe Suggestion - Sapporo Miso Ramen prepared with Nissin Demae Ramen Miso – Corn – Sesame Oil – Spinach – Bean Sprouts

Vegan Recipe Suggestion - Sapporo Miso Ramen prepared with Nissin Demae Ramen Miso – Corn – Sesame Oil – Spinach – Bean Sprouts

Sapporo Miso Ramen prepared with Nissin Demae Ramen Miso

Preparation time:

10 minutes

Of which active:

10 minutes

Preparation video

Ingredients

1 package Demae Ramen Miso
2 tbsp canned corn
1 spring onion
100 g baby spinach
1 tsp (sesame) oil
1 tsp soy sauce
1 handful bean sprouts
1 tsp white sesame seeds

Preparation Steps

tip

steps

Wash the vegetables. Dry the spinach well, then put it in boiling water for 10 seconds and rinse immediately in cold water. Then season with 1 tsp (sesame) oil and 1 tsp soy sauce.
Add the bean sprouts to the pot and cook for 30 seconds.
Cut the spring onion into thin rings.
Drain the corn.
Bring 500 ml of water to a boil in a saucepan. Add the Demae Ramen noodles to the boiling water and cook for 3 minutes.
Remove the pot from the cooker, add the enclosed powder, and stir well.
Pour the contents of the pot into a bowl and garnish with the spinach, corn, bean sprouts and spring onion.
Sprinkle 1 tsp roasted white sesame seeds over the spinach.
Serve hot and enjoy!

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