vegetarian Recipe Suggestion - Veggie Demae Ramen Miso crispy tofu and Broccoli vegetarian

vegetarian Recipe Suggestion - Veggie Demae Ramen Miso crispy tofu and Broccoli vegetarian

Veggie Demae Ramen Miso with Crispy Tofu

Preparation time:

10 minutes

Of which active:

10 minutes

Preparation video

Ingredients

1 package of Demae Ramen Miso noodles
60 g tofu
2 tsp cornflour
40 g broccoli florets
1 king oyster mushroom
1 small red chilli pepper
2 tbsp vegetable oil

Preparation Steps

Tip

step

Pat the tofu dry with kitchen paper to remove excess moisture, then cut into cubes. Mix the cornflour with 1 tsp of the Demae Ramen seasoning mix and coat the tofu cubes. Wash the broccoli florets, clean the king oyster mushroom and cut the vegetables lengthways into thin strips. Wash the chilli pepper, cut in half, remove the seeds and slice finely.
Heat the oil in a small frying pan over medium to high heat and fry the tofu cubes for 2-3 minutes until crispy on all sides. Add the broccoli florets and king oyster mushroom and sauté for approx. 2 minutes over medium heat. Put the tofu, broccoli florets and king oyster mushroom aside.
Meanwhile, bring 500 ml water to a boil. Add the Demae Ramen noodles and simmer for approx. 3 minutes. Stir in the remaining Demae Ramen seasoning mix and transfer to a soup plate. Top the Demae Ramen Miso noodles with the crispy tofu, broccoli florets, king oyster mushroom and fine chilli slices, and serve immediately.

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