Recipe Suggestion - Green Lemongras Demae Ramen Shrimp with Edamame beans and Brocolli

Recipe Suggestion - Green Lemongras Demae Ramen Shrimp with Edamame beans and Brocolli

Green Lemongrass Demae Ramen Shrimp

Preparation time:

10 minutes

Of which active:

10 minutes

Preparation video

Ingredients

1 package of Demae Ramen Shrimp noodles
40 g broccoli florets
40 g shelled edamame beans (frozen)
Salt
5 prawns
1 tbsp oil
1 stalk of lemongrass
1 tsp wasabi

Preparation Steps

Tip

step

Rinse the broccoli florets and add to boiling salt water together with the edamame beans. Simmer for approx. 3 minutes.
Meanwhile, heat the oil in a small frying pan over medium to high heat and fry the prawns for approx. 1 minute on each side. Drain the vegetables and put them aside with the prawns.
Bend the lemongrass in several places. Bring 500 ml water to a boil and add the lemongrass. Add the Demae Ramen noodles and simmer for approx. 3 minutes. Remove the lemongrass. Mix the Demae Ramen seasoning mix into the noodles and transfer to a soup plate. Top the Demae Ramen Shrimp noodles with the edamame beans, broccoli florets and prawns, garnish with the wasabi, and serve immediately.

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