Recipe Suggestion - Demae Ramen Sesame - Spinach and Chicken Breast Fillet

Recipe Suggestion - Demae Ramen Sesame - Spinach and Chicken Breast Fillet

Demae Ramen Sesame with Sesame Spinach

Preparation time:

15 minutes

Of which active:

10 minutes

Preparation video

Ingredients

1 package of Demae Ramen Sesame noodles
1 garlic clove
1 piece of ginger (approx. 2 cm)
80 g spinach leaves
1 small chicken breast fillet (approx. 120 g)
1 tbsp vegetable oil
1 tsp toasted sesame seeds
1 tsp soy sauce

Preparation Steps

Tip

step

Peel the garlic and ginger and chop finely. Rinse the spinach and shake dry. Pat the chicken dry with kitchen paper.
Heat the oil in a small frying pan over medium to high heat and fry the chicken breast fillet for approx. 8 minutes, turning occasionally until cooked through. Remove the fillet from the pan and keep warm.
Sauté the garlic, ginger and spinach in the juices left in the pan over low heat for approx. 3 minutes, seasoning with the toasted sesame and soy sauce. Meanwhile, bring 500 ml water to a boil. Add the Demae Ramen noodles and simmer for approx. 3 minutes. Mix in the Demae Ramen seasoning oil and seasoning mix and transfer to a soup plate. Slice the chicken breast diagonally. Top the Demae Ramen Sesame noodles with the sesame spinach mixture and chicken breast, and serve immediately.

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