Curry lovers – this is for you. This vegetarian Japanese style soup has a lovely sweetness to it, thanks to clove, cinnamon and a hint of coconut. But a good curry also needs to tickle your tastebuds with some spicy ingredients, right? That’s why we spiked our curry with chili, black pepper and mustard to add some spiciness. What are you waiting for? Slurp away.
Typical nutritional values per 100 ml prepared product:
- – Fat 3.6 g, of which saturates 1.9 g
- – Carbohydrate 11.5 g, of which sugars 0.8 g