The ideal ramen noodles partnership

Takumi: the name is known in Germany and around the world, not only for its authentic Japanese ramen, but also for its long tradition and appreciation of high-quality ingredients. They fly in their noodles from Hokkaido and prepare them on site according to authentic ramen recipes. But what does that have to do with us? Well, Takumi also appreciates the quality of our Demae Ramen soups and has created authentic ramen dishes especially for you, which you can easily cook at home. But before we get to the recipes, let’s have a little inspiration!

Demae Ramen Chicken

Paitan Ramen from Matsumoto-san

The following ingredients were used for this dish:

1. Demae Ramen Chicken

2. Toppings: leek, chives, pak choi, fried chicken, ground chicken, black pepper, pickled egg

3. Ramen sauce: original Takumi-Shiretoko-Shio sauce

4. Ramen oil: original leek/ginger oil

5. Ramen broth: paitan Matsumoto-san style (special chicken broth with chicken oil)

Demae Ramen Sesame

Special Miso Ramen from Miyaki-san

The following ingredients were used for this dish:

1. Demae Ramen Sesame

2. Toppings: bean sprouts, spring onion, roasted onion, roasted pork belly, Chinese cabbage, pointed cabbage, onion, chasyu

3. Ramen sauce: original Takumi Special Miso sauce

4. Ramen oil: original leek oil

5. Ramen broth: broth made of pork/chicken with vegetables Miyaki-san style

Demae Ramen Beef

Kuro Maru Ramen from Hirai-san

The following ingredients were used for this dish:

1. Demae Ramen Beef

2. Toppings: bean sprouts, spring onion, red ginger, soaked ear mushroom, pickled egg, chasyu, black pepper

3. Ramen sauce: original Takumi Shio sauce

4. Ramen oil: original Takumi Ma-Yu & leek/ginger oil

5. Ramen broth: broth made from pig/chicken with vegetables Hirai-san style

Demae Ramen Spicy

Veggie Tantan Men by Ishido-san

The following ingredients were used for this dish:

1. Demae Ramen Spicy

2. Toppings: leek, chili strands, tomatoes, pak choi, chives, white sesame

3. Ramen sauce: original Takumi Special Miso sauce & hot mixed sauce

4. Ramen oil: original leek/ginger oil

5. Ramen broth: vegetarian broth Ishido-san style

Gathered plenty of inspiration? Let’s get cooking now!

You want to cook authentic ramen dishes step by step?

Then let’s go! You will find the best
recipes here.

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