Spicy Beef Ramen with Choy Sum and Enoki Mushrooms
Ingredients for one person:
1 package Nissin Demae Ramen Spicy
50 g choy sum (Chinese cauliflower)
2 garlic cloves
1½ spring onions
30 g enoki mushrooms
1 TL soy sauce
Cut the choy sum stems into small pieces, cut the leaves more generously.
Peel and chop the garlic into small pieces, slice the spring onions, and remove the root end of the enoki mushrooms.
Season the beef with salt and pepper, and fry on each side for 3-4 minutes.
Fry the garlic and spring onions for 1-2 minutes. Then add the choy sum and leave in the pan for another 1 to 3 minutes until it becomes slightly soft.
Add the enoki mushrooms together with the broth, soy sauce, and half a cup of water. Stir. Bring 500ml of water to boil and cook the Demae Ramen noodles for 3 minutes. Then remove from heat and add the spice powder and oil.
Arrange all the ingredients in a bowl and enjoy.
Hungry for more inspiration?
Let yourself be inspired by real Takumi ramen masters, and see what else you can conjure up with our Demae Ramen noodles