Classic Japanese Shoyu Ramen with Chashu Pork

Ingredients for one person:

  • 1 package Nissin Demae Ramen Tokyo Soy Sauce
  • 1 soft-boiled egg
  • 2 nori sheets
  • 2 slices of narutomaki
  • 10 g bean sprouts
  • 10 g sliced spring onions
  • 1 slice of chashu pork

Preparation:

  1. Prepare the toppings: cut the soft-boiled egg in half, wash the bean sprouts, and chop the spring onions.
  2. Cook the noodles in 500 ml of boiling water for 3 minutes. Then remove from heat and add the spice powder and oil.
  3. Put noodles and broth in a bowl and garnish with chashu, narutomaki, spring onions, and bean sprouts. Finally, arrange the nori decoratively on the rim of the bowl.

Hungry for more inspiration?

Let yourself be inspired by real Takumi ramen masters, and see what else you can conjure up with our Demae Ramen noodles.

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